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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup Jif Creamy Peanut Butter
- 3/4 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 1 large egg
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
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Directions
- HEAT oven to 375°F.
- COMBINE shortening, peanut butter, granulated sugar, brown sugar, milk and vanilla in electric mixer; beat at medium speed until well blended. Beat in egg.
- COMBINE flour, baking soda, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
- BAKE 8 to 10 minutes. Cool 2 minutes on baking sheets. Place on cooling rack to cool completely.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat3.5g |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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