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Peanut Butter Sandwich Cookies (Nora Ephrons)
SOME KITCHEN STORIES16Ingredients
70Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter (14 ounces, 400 grams of)
- 6 Tbsp. unsalted butter (3/4 stick, 3 ounces, 168 grams of, softened)
- 2 Tbsp. powdered sugar
- 2 Tbsp. honey
- 1 tsp. kosher salt
- 1/2 cup flour (8 ounces, 227 grams of all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2/3 cup rolled oats (5 and 1/4 ounces, 99 grams of)
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (2 sticks plus 2 tablespoons, 11 and 1/4 ounces, 320 grams of, softened)
- 1/3 cup natural peanut butter (3 and 1/2 ounces, 125 grams of crunchy)
- 3/4 cup granulated sugar (5 and 1/4 ounces, 125 grams of)
- 2/3 cup brown sugar (5 and 1/4 ounces, 150 grams of packed)
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1480mg62% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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