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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup graham cracker crumbs (finely crushed)
- 1/2 cup Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 24 large marshmallows
- 1 cup semi sweet chocolate chips
- 1 Tbsp. Crisco All-Vegetable Shortening
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Directions
- LINE 15 x 10 x 1-inch baking pan with wax paper. Place graham cracker crumbs in small bowl.
- PLACE peanut butter spread in small bowl. Dip one end of each marshmallow into spread, one at a time, turning to coat bottom third of marshmallow. Dip coated area into graham cracker crumbs. Place on prepared pan, coated side down.
- COMBINE chocolate chips and shortening in 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 30 to 40 seconds. Knead until chocolate is melted and smooth. Cut very small corner off bag. Drizzle over marshmallows. Insert lollipop sticks into marshmallows. Freeze 10 minutes.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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