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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. Pillsbury Moist Supreme Devil's Food Premium Cake Mix
- 1 1/4 cups water
- 1/2 cup Crisco Pure Vegetable Oil
- 3 large eggs
- 1 cup graham cracker crumbs (divided)
- 2 containers Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- 72 mini marshmallows (or 1/4 cup vanilla mallow bits)
- 1/4 cup mini semi-sweet chocolate chips
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Directions
- HEAT oven to 350°F. Line 24 muffin cups with paper baking cups
- PREPARE cake mix according to package directions using water, oil and eggs. Blend 3/4 cup graham cracker crumbs into cake batter. Divide evenly into prepared baking cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
- SPREAD or pipe peanut butter spread onto each cupcake. Top each with 3 mini marshmallows. Sprinkle with mini chocolate chips and remaining graham cracker crumbs.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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