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Ingredients
US|METRIC
18 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 2 1/2 tsp. baking powder
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/2 cup Jif Extra Crunchy Peanut Butter
- 2 Tbsp. butter
- 1 cup milk
- 2 large eggs (beaten)
- 1/2 cup Smucker's Strawberry Jelly
- 1/2 cup chopped peanuts (finely)
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Directions
- HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.
- CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.
- BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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