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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups skim milk
- 1 oz. sugar free instant vanilla pudding mix (fat free)
- 1/2 cup Smuckers Natural Creamy Peanut Butter
- 2 Tbsp. Smucker's® Sugar Free Cherry Preserves
- 1/4 cup frozen whipped topping (sugar free, thawed)
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Directions
- BLEND together milk and pudding in medium mixing bowl with an electric mixer for 1 minute. Beat in peanut butter for 1 minute or until blended.
- DIVIDE pudding among 4 small serving dishes. Chill 30 minutes. Top each with 1/2 tablespoon preserves and 1 tablespoon whipped topping just before serving.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium400mg11% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rena York 5 years ago
Variations - put the pudding/and peanut butter mixture into a graham cracker crust sprinkled mini chocolate chips then fat free Cool Whip a few more mini chocolate chips and froze it and it was excellent!