Peanut Butter Paratha With Chocolate Dip

COOK WITH MANALI
13Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour (atta)
  • 6 teaspoons peanut butter (The Bee’s Knees)
  • 1/2 teaspoon cinnamon powder
  • 4 teaspoons sugar
  • 1/2 teaspoon oil (some more to drizzle on top of dough)
  • oil (or butter, to make the paratha)
  • water
  • dough
  • chocolate sauce (optional, to drizzle on top)
  • 1/4 cup greek yogurt
  • 1 tablespoon cocoa powder
  • 4 teaspoons sugar
  • 1/4 teaspoon vanilla
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    NutritionView More

    750Calories
    Sodium15% DV360mg
    Fat60% DV39g
    Protein33% DV17g
    Carbs30% DV90g
    Fiber44% DV11g
    Calories750Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber11g44%
    Sugars20g40%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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