Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kaycee Morganto: "This is my new go to breakfast. I was looking for…" Read More
10Ingredients
6Hours
700Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup almond milk (unsweetened plain, DIY recipe)
- 3/4 Tbsp. chia seeds
- 2 Tbsp. peanut butter (natural salted, or almond butter, creamy or crunchy)
- 1 Tbsp. maple syrup (or sub coconut sugar, organic brown sugar, or stevia to taste)
- 1/2 cup gluten-free rolled oats
- banana
- strawberries
- flaxseed meal
- chia seed
- granola
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium1310mg37% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber15g60% |
Sugars41g |
Vitamin A10% |
Vitamin C180% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(13)
Kaycee Morganto 4 years ago
This is my new go to breakfast. I was looking for something more nutritious to replace my cereal but was still easy to digest. This is perfect. It's so easy! I don't like peanut butter so I swapped out vanilla almond butter. I also used coconut milk (sweetened) for a creamier texture, but think it would be just fine with any unsweet plant based milk. It would work with regular almond butter, too. I find this too filling when combined with fruit so I just eat it straight.
David 'Kode' Fonseca 5 years ago
Very useful. Easy to make and very filling as an in-between meal on the go.
SophiaMeak 6 years ago
I love it! My new obsession are overnight oats. Everything blends well together. Not sweet, just right. Added more fresh toppings. I like it cold much better than warm/hot oats.
Jessica Buza 6 years ago
love this recipe! it is my old standby now. i often leave out fruit and add dark chocolate for a different spin. also i use powdered PB since its easier to mix.
wainwright 6 years ago
Yummmmmm so good!!!! Used agave as a sweetener, everything else was the same. Mmmmm.
Joshua Watkins 7 years ago
I use this recipe most mornings! I usually use crunchy peanut butter for added texture, but smooth is just as good.
Laura S. 7 years ago
My favorite overnight oats recipe. Finally got my fiancé to try it and now he is just as obsessed as I am. I love adding cinnamon, nutmeg and fresh blueberries or banana. Sticks with you for a few hours. A handful of nuts a few hours after this usually gets me through to lunch.
Cynthia Fuentes 8 years ago
This was my first time "cooking" overnight oats, and WOW! This is such an easy recipe filled with lots of healthy flavor! This changed me!!! Definitely having this for breakfasts once or twice a week! Thanks!
Jaclyn S. 8 years ago
I made this the other night and my one and a half year old son preferred my yummy oatmeal to his waffle!! We loved it so much!! I was wondering if I make a few ahead of time how long you think they would last in the fridge. thank you!!!
Seana Coulter 8 years ago
This is absolutely my favorite breakfast. I probably eat it at least four times a week. Not only is it delicious, it's easy too.
Jennifer Ball 8 years ago
OMG! This is the BEST Overnight Oats EVER! I used Mighty Maple PB and maple syrup as my sweetener. I made it again with Reese's Spread! I'm telling you....make this....NOW!!!