I had a hard time getting it to mix in the food processor. I added water a couple times and then it was too pasty. Flavor is a bit bland

Instructions: (1)***** Process medjool dates in a food processor until a sticky and creamy consistency is formed (may form a ball). (2)***** Add in oats, peanut butter, and vanilla and process until well combined. Add a few tablespoons of water if the dough is dry. (3)***** Use your hands to form the dough into balls. (4)***** Place onto a baking sheet lined with parchment paper, and place in the refrigerator for about 30 minutes to set. Enjoy! Notes Store these energy bites in a sealed container in the refrigerator for up to 5 days!

WOW!! When you need a sweet hit this will do the trick. Nice and healthy too! I generally don’t attempt desserts but this was so easy to make that I would recommend anyone to give it a try!

Really yummy! They were a hit with my book club.

Yummy! Easy. I will make again.

Freezing now! They look delicious!

Amazingly yummy! Easy to make. Added extra water

Delicious and simple! Easy to adjust ratios accordingly for different consistencies.

These were very yummy. I made mine with cashew butter - mm... I ended up adding about 1 TBSP of water to help the dough stick together.

Wow! I ate a spoonful before I put them in the fridge and they're so good! I used crunchy almond butter and Sunsweet Deglet Noor dates. Already looking forward to what variations I can make with this.

Tastes great! I ground the oats however to make an easier to shape dough. Also added a bit more vanilla because my peanut butter was a bit overpowering.

I really liked this not too sweet snack. Great to take instead of muesli bars when I'm out for a days cycling. My daughter thought adding some chopped apricots would add a zing them.

This recipe is simple and delicious. I used natural peanut butter and followed the directions. An excellent sweet treat.