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Peanut Butter Noodles | Healthy, Vegan, Gluten-free
ELAVEGAN18Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice noodles (cooked)
- 2/3 cup coconut milk (canned, divided)
- 1/2 cup vegetable broth
- 1 cup textured soy protein (or 1 1/2 cups of chickpeas)
- 3 Tbsp. peanut butter
- 1 small carrot
- 1 green pepper
- 1/2 zucchini
- 1 Tbsp. sesame oil
- 1 onion
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce (wheat free if GF)
- 2 tsp. curry powder
- 1/4 tsp. smoked paprika
- salt
- pepper
- 2 Tbsp. peanuts
- cilantro (or parsley for decoration, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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