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Peanut Butter Noodles | Healthy, Vegan, Gluten-free
ELAVEGAN18Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice noodles (cooked)
- 2/3 cup coconut milk (canned, divided)
- 1/2 cup vegetable broth
- 1 cup textured soy protein (or 1 1/2 cups of chickpeas)
- 3 Tbsp. peanut butter
- 1 small carrot
- 1 green pepper
- 1/2 zucchini
- 1 Tbsp. sesame oil
- 1 onion
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce (wheat free if GF)
- 2 tsp. curry powder
- 1/4 tsp. smoked paprika
- salt
- pepper
- 2 Tbsp. peanuts
- cilantro (or parsley for decoration, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium870mg36% |
Potassium530mg15% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A60% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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