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8Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups gluten-free rolled oats (certified)
- 2 cups coconut flakes (unsweetened)
- 1 cup hemp seeds (hulled raw, can substitute chia seeds, hulled sunflower seeds, flax seeds or pumpkin seeds)
- 1/2 tsp. kosher salt
- 1 1/4 cups smooth peanut butter (can substitute almond butter another favorite nut butter; if you use sunbutter, you may have to rebalance the moisture balance with more oats or coconut flakes)
- 1/2 cup honey
- 1 tsp. pure vanilla extract
- 4 oz. miniature chocolate chips
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brooke 7 years ago
Chocolate and peanut butter are always a good combo! A bit time intensive because of forming the balls. I used unsweetened baking chocolate to limit sugar.