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Emily Askew: "I added crumbled pretzels, vanilla, and chocolate…" Read More
8Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup peanut butter (recommend using crunchy)
- 2 Tbsp. butter
- 3/4 cup milk
- 2 beaten eggs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium390mg16% |
Potassium130mg4% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hussein 5 years ago
While prepping these I thought 1 tsp of salt seemed a lot. Sure enough my batch turned out too salty for our liking. Adding honey on top helps but still taste salt. Even so they have good flavor. I would definitely make these again with 1/2 teaspoon or even 1/4 teaspoon salt.
Emily Askew 5 years ago
I added crumbled pretzels, vanilla, and chocolate chips... it was pretty good. Cook time was 21 minutes in the oven... my first batch was a bit crunchy but that’s my fault for not checking.
Renée 5 years ago
These muffins very easy and quick! Not much flavor - disappointing. I did sprinkle a bit of coarse sugar on top before bakibg