Peanut Butter Muffins

BIG RIGS 'N LIL' COOKIES(3)
Emily Askew: "I added crumbled pretzels, vanilla, and chocolate…" Read More
8Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup peanut butter (recommend using crunchy)
  • 2 tablespoons butter
  • 3/4 cup milk
  • 2 beaten eggs
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hussein 5 months ago
    While prepping these I thought 1 tsp of salt seemed a lot. Sure enough my batch turned out too salty for our liking. Adding honey on top helps but still taste salt. Even so they have good flavor. I would definitely make these again with 1/2 teaspoon or even 1/4 teaspoon salt.
    Emily Askew 10 months ago
    I added crumbled pretzels, vanilla, and chocolate chips... it was pretty good. Cook time was 21 minutes in the oven... my first batch was a bit crunchy but that’s my fault for not checking.
    Renée a year ago
    These muffins very easy and quick! Not much flavor - disappointing. I did sprinkle a bit of coarse sugar on top before bakibg

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