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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. Pillsbury Moist Supreme White Premium Cake Mix
- 2/3 cup Jif Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup Crisco Pure Vegetable Oil
- 1/3 cup water
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/4 cup cocktail peanuts (finely chopped)
- 1 cup Jif Extra Crunchy Peanut Butter
- 14 marshmallows (regular)
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Directions
- HEAT oven to 350°F. Line baking sheets with parchment paper.
- BEAT cake mix, 2/3 cup creamy peanut butter, brown sugar, oil, water, eggs, vanilla and almond extract in large bowl with electric mixer on medium speed until blended.
- DROP batter onto prepared baking sheets, 2 inches apart, using a medium scoop (2 tablespoons) to create 28 mounds. Sprinkle evenly with peanuts. Bake 11 to 13 minutes or until centers are set. Cool 1 minute. Remove cookies to wire rack to cool completely.
- SPREAD flat side of 1 cookie with a scant tablespoon crunchy peanut butter; set aside. Place another cookie on microwave-safe plate, flat side up. Top with 1 marshmallow, flat, circular side down. Microwave on HIGH about 10 seconds, watching carefully, and stopping microwave as soon as marshmallow begins to puff. Remove from microwave. Top with peanut butter coated cookie to make the whoopie pie, peanut butter side down, pressing gently to spread marshmallow. Repeat to assemble remaining whoopie pies, one at a time, when ready to eat.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium400mg17% |
Potassium300mg9% |
Protein12g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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