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Peanut Butter Maple Cookies with Quinoa Flour
TARA ROCHFORD NUTRITION11Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2/3 cup natural peanut butter
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 4 Tbsp. coconut oil (melted)
- 2 eggs (flax, 2 Tbsp flax mixed with 5 Tbsp cold water, allowed to set for 10 minutes)
- 2 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 2 cups Quinoa Flour
- 1 cup chocolate chips
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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