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Peanut Butter Layer Cake with Chunky Peanut Butter Chip Filling
PINK CAKE BOX14Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup creamy peanut butter
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups milk
- 1/2 cup chunky peanut butter
- 5 Tbsp. butter (softened)
- 4 1/2 cups confectioners sugar
- 1/8 cup milk (Start with ¼ cup and you can add more if filling is too stiff)
- 1 1/2 tsp. vanilla extract
- 1/2 cup mini chocolate chips
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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