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Peanut Butter Layer Cake with Chocolate Frosting
BROWN EYED BAKER19Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup creamy peanut butter
- 6 Tbsp. unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3 eggs
- 1 cup buttermilk
- 1 1/2 cups unsalted butter (at room temperature)
- 1 cup unsweetened cocoa powder
- 3/4 tsp. salt
- 4 cups powdered sugar
- 2 tsp. vanilla extract
- 1/4 cup whole milk
- 3/4 cup heavy cream
- 2/3 cup ovaltine (chocolate)
- honey roasted peanuts (chopped, to garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium620mg26% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars67g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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