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Ingredients
US|METRIC
21 SERVINGS
- 5 oz. semisweet chocolate chips (finely chopped)
- 2 Tbsp. cocoa powder (I used Hershey's)
- 6 Tbsp. light corn syrup
- 2 Tbsp. sugar (1⅛oz/ 32g)
- 3 Tbsp. heavy whipping cream
- 3 Tbsp. milk (use water instead for a darker chocolate taste)
- 1 pinch salt
- 1 1/2 Tbsp. unsalted butter
- 1/2 tsp. vanilla extract (optional)
- 1/2 cup unsalted butter (1 stick/ 4oz, softened to room temperature)
- 1 1/2 cups light brown sugar (packed)
- 2 egg (at room temperature)
- 1 1/2 tsp. vanilla extract
- 1/2 cup unsweetened cocoa powder (preferably Dutch-process*, see note)
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups cake flour (*, see note for substitution)
- 2/3 cup sour cream (at room temperature)
- 3/4 cup hot water (or coffee*, see note)
- 1 1/4 cups unsalted butter (softened but still slightly cool)
- 1 1/3 cups creamy peanut butter (***, see note)
- 3 Tbsp. heavy cream
- 2 1/2 tsp. vanilla extract
- 1 pinch salt
- 2 1/4 cups confectioners' sugar (sift if lumpy)
- 17 chocolate (storebought or homemade, covered pretzels, for garnish, optional****, see note)
- chocolate sprinkles (chopped peanuts or crushed pretzel, for garnish, optional)
- 0.5 oz. chocolate (melted, for sticking garnish to the cupcake rim, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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