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Ingredients
US|METRIC
30 SERVINGS
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1/2 cup Jif Creamy Peanut Butter
- 1 cup butter (softened)
- 2 cups firmly packed brown sugar
- 1 tsp. baking soda
- 2 large eggs
- 2 tsp. vanilla extract
- 2 1/2 cups Pillsbury BEST All Purpose Flour
- 3 cups quick rolled oats
- 1/2 cup Smucker's® Concord Grape Jam (or any flavor Smucker's® Jam of your choice)
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Directions
- HEAT oven to 350ºF. Combine sweetened condensed milk and peanut butter in medium bowl.
- BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
- PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.
- BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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