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Peanut Butter Ice Cream on Toast with Berry “Jam”
JILL SILVERMAN HOUGH11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup heavy cream
- 2/3 cup natural peanut butter
- 1/4 tsp. kosher salt
- 2 Tbsp. tapioca starch (or cornstarch)
- 1/4 cup honey (mild-flavored)
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1/2 tsp. pure vanilla extract
- 12 slices sandwich bread (good-quality, such as challah, bakery white, or honey whole wheat)
- unsalted butter (for spreading on the toast, optional)
- 12 Tbsp. berry (Ribbon, see book for recipe or berry jam or fruit spread)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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