Peanut Butter Ice Cream

ASHLEE MARIE(1)
April G.: "Super thick, best eaten right after making (lefto…" Read More
7Ingredients
45Minutes
1040Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 1 cup milk
  • 3/4 cup creamy peanut butter (chunky will get stuck in the machine)
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla
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    NutritionView More

    1040Calories
    Sodium15% DV360mg
    Fat129% DV84g
    Protein45% DV23g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories1040Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol415mg138%
    Sodium360mg15%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A45%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    April G. 2 years ago
    Super thick, best eaten right after making (leftovers get very hard but are still delicious).

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