Peanut Butter Ice Cream Recipe | Yummly
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Peanut Butter Ice Cream

ASHLEE MARIE(1)
April G.: "Super thick, best eaten right after making (lefto…" Read More
7Ingredients
5Hours
410Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 egg yolks
  • 1 cup whole milk
  • 3/4 cup peanut butter (chunky will get stuck in the machine)
  • 2 cups heavy whipping cream
  • 1 1/2 teaspoons vanilla
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    NutritionView More

    410Calories
    Sodium8% DV180mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium180mg8%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    April G. 3 years ago
    Super thick, best eaten right after making (leftovers get very hard but are still delicious).

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