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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup Hungry Jack Original Syrup
- 1/2 cup Jif Natural Peanut Butter Spread & Honey
- 2 cups Hungry Jack Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
- 1 1/3 cups milk
- 2 large eggs
- 1 1/2 cups granola cereal (divided)
- 1 banana (large, sliced)
- Crisco Butter Flavor No-Stick Cooking Spray
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Directions
- COMBINE pancake mix, milk, eggs and remaining 1/4 cup peanut butter in large bowl. Coarsely crush 1 cup granola cereal. Stir into batter.
- WHISK together syrup and 1/4 cup peanut butter in medium microwave-safe bowl until smooth. Microwave on HIGH 30 to 45 seconds to warm.
- COAT griddle with no-stick cooking spray. Heat over medium heat. Pour 1/8 cup (2 tablespoons) batter for each pancake onto griddle. Cook pancakes until bubbles begin to break on surface. Turn and cook until golden brown. Serve pancakes topped sliced banana and peanut butter syrup. Sprinkle evenly with remaining 1/2 cup granola cereal.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1390mg58% |
| Potassium |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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