Peanut Butter Fudge Recipe | Yummly

Peanut Butter Fudge

PARADE MAGAZINE(16)
Crystal Kateryniuk: "Super yummy, I would suggest using a candy thermo…" Read More
4Ingredients
10Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups granulated white sugar
  • 1/2 cup milk
  • 1 cup peanut butter (smooth or chunky)
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium80mg3%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Super yummy, I would suggest using a candy thermometer to measure the sugar temperature so as to get the density you want. Quick, easy to make and few ingredients. Perfect quick treat.
    Fortenberry 8 days ago
    Easy and simple recipe. one suggestion though.. I've found that bringing it to boil and boiling for 3.5 to 4 mins makes a world of difference and creates a more substantial (firm) fudge that is not grainy but melts in your mouth. The recipe is a little vague so for anyone who may not know, for fudge your "cooking" time doesn't start until your mixture is boiling. and to reach the soft ball stage your mixture needs to boil longer than 2.5 minutes.
    Ashton 13 days ago
    Didn’t really turn into fudge for me but it makes a nice peanut butter spread for toast
    Brenna 23 days ago
    I loved the taste but the texture was a little weird because of the sugar. Going to make again with less sugar!
    Juanito Nordiño a month ago
    Incredibly easy and delicious, added sea salt flakes inside and sprinkled some on top that took it to the next level
    Mathias a month ago
    Fast, easy and very tasty. This one is a keeper.
    Kaileigh Luce a month ago
    Turned out really good and it’s super quick and easy to make. Definitely recommending it
    Eve a month ago
    Fast and easy. Loved this recipe.
    Rachel a month ago
    Delicious and easy to make. Will definitely make it again.
    Kayla Woodlee 2 months ago
    I’ll never use another recipe again. This was my first ever try at peanut butter fudge and it turned into what I’ll bring to big family dinners. I took the suggestion of another reviewer (thank you!!) and added a squeeze from half of a lemon. PERFECT!
    Marni 2 months ago
    Mine instantly solidified when I added the peanut butter. So I put it back on the heat and turned it into toffee instead. Still very yummy!
    Bon Appetite 2 months ago
    Just FABULOUS!! You could taste the peanut butter very clearly. I had never made fudge before and I expected it to be way harder but this recipe was so easy! Will definitely make again.
    Jeannette Eberle 4 months ago
    just a little too sweet for me but very yummy!!
    Richard OTERO 5 months ago
    Tried for first time at PB fudge, didn’t last the day. Everyone loved it. Will make again and again.
    Rayquan Butler 5 months ago
    fudge was great, little 2 sweet for me next time i make it might try adding a little bit of flakey salt or garnish with roasted nuts
    Micah S. 6 months ago
    Super easy, rich and creamy. It has the slight granular sugar texture that we love and melts in your mouth! Left one star off because the recipe is missing something to counter the pure sweetness. Perhaps a drop of lemon juice??

    PlanShop