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Gail Butts: "My favorite recipe for peanut butter cream frosti…" Read More
5Ingredients
29Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups powdered sugar
- 1/4 cup milk
- 1/4 cup butter (or margarine)
- 1/2 cup peanut butter
- 1 tsp. vanilla
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Reviews(18)
Kaleb Price 2 years ago
Super liquidy and had to add a good amount of powdered sugar and it still was liquidy. Tried to put it in the fridge to make it more of a solid
Johanna B 2 years ago
This was delicious! The frosting was easy to spread and work with too. (I did try a second batch and used heavy whipping cream instead of milk. It turned out very rich and creamy.) This is definitely a keeper.
Ashley Barr 4 years ago
BEST PEANUT BUTTER FROSTING EVER! This was truly delicious, but if you want this frosting at its very best, put it in the fridge to chill while baking whatever you chose to Frost with this. I didn’t use all of it the day I made it (I made pb cookies w/ pb frosting omg *drool*) so I put it in the fridge. The next day I made pancakes for breakfast and my 2 oldest children love pb on their waffles so I just used the left over frosting so as not to waste it. HOLD THE PHONE..WHAT?! It was so freaking good I’ll be damned if my 17 year old & I didn’t eat ever but of it. To the point my daughter licked the bowl lol. So definitely chill it after making!
Jaynie 4 years ago
OH My! it was delicious. will make sure i have it for my honey, who doesn't like sweets but loved this cake, loves, loves the frosting.
Red 4 years ago
Delicious! Taste just like a Reese’s peanut butter cup. Came out so creamy. Didn’t change a thing. Would definitely make again
Tiff 5 years ago
Perfect! Simple enough for a first time baker and quick enough for a seasoned baker.
Bethany Freeman 5 years ago
So easy! Not too rich, very creamy. I had to adjust for lactose free- it worked beautifully with margarine and almond milk.
Chasity Martin 6 years ago
wonderful! i didnt have powder sugar so i used regular sugar and add a little cake flour to eat. Brilliant!
Renee Collins 6 years ago
Great flavor. Double for 2 9” layer cake. Added 1/4 cup extra powdered sugar to make it a little thicker.
Carrie Morgan 8 years ago
The frosting was perfect!! I add the milk to the consistency I wanted. I will use this recipe every time. It wasn't overly sweet or thick.
Nikk Cozmo 8 years ago
THE BEST PEANUT BUTTER RECEPY EVER IT HAS THE BEST TASTE I HAVE EVER TASTED IT IS THE MOST SOFT I,TS JUST THE BEST