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|Calories50Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maryann Breece 8 days ago
Didnt make as much as i thought. Had flavor similar to peanut butter cheesecake. Overall not bad. will try again.
Kisha A. 3 months ago
These turned out great! I added dark chocolate to mine and they were perfect.
Ryan O. 4 months ago
If you use Stevia as the sweetner, i found it best to melt the peanut butter and then mix in the sweetner. Then when mixing in the cream cheese, dont mix it in all at one time, mix it in bit by bit.
Charlie Reynolds 5 months ago
I made with an almond butter subsitution and really enjoyed it!!! It taste very much like cheese cake and is delicious without strong chilling.
Amie Gros 5 months ago
It was easy to make and it served its purpose to sate my sweet tooth but I would make it into smaller sized balls because the cream cheese over powers the peanut butter
Ann 7 months ago
Not as good as I was hoping.
Jana 8 months ago
Fat bombs delish used powdered sugar instead of diet sugar and added cocoa. it was an easy midnight chocolate fix.
Amanda Shyu 8 months ago
Too oily. Cannot keep too long.
Sha 8 months ago
It was good, I added some extra cream cheese and used a different sugar but, it was yummly!
Cheryl 8 months ago
Great! I will make this again. The lady I’m taking care of is diabetic. So this works great!
Jolene Austin 8 months ago
Really delicious and easy to make fat bombs!
Donna White 8 months ago
I was torn between this recipe and a chocolate avocado fat bomb recipe. Only had half the amount of swerve. So cut cream cheese and peanut butter in half. Added half an avocado. Vanilla extract (2 drops), and cocoa powder. They are in the fridge forming as I write. So far what I’ve licked off the spoon is amazing. Once they are chilled I will roll them into balls and sprinkle cocoa powder on them.
Peter G. 9 months ago
Delicious! I rolled them by hand and then drizzled dark chocolate (92%) over the bombs before putting them in the freezer. Yum!
Meghan Geer 10 months ago
Awesome! No modifications needed.