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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. fine salt
- 3/4 cup buttermilk
- 3/4 cup espresso (chilled)
- 1/4 cup coconut oil (melted)
- 1 Tbsp. vanilla extract
- 2 large eggs (room temperature)
- 3 containers peanut butter frosting (Pillsbury™, made with real Jif® Peanut Butter)
- chocolatecovered espresso beans
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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