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9Ingredients
30Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 OREO® Cookies (divided)
- 2 Tbsp. butter (softened)
- 8 oz. cream cheese (softened)
- 1/2 cup peanut butter
- 1 1/2 cups confectioners' sugar (divided)
- 1 frozen whipped topping (carton, 16 ounces, thawed, divided)
- 15 miniature peanut butter cups (chopped)
- 1 cup cold milk
- 3.9 oz. instant chocolate pudding mix
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars99g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy M. 8 years ago
Took this as dessert with friends last evening and it was the hit of the get together! I added more pudding and put a top layer of cool whip with the crumbled oreos on top. Everyone wanted the recipe.