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Peanut Butter Cup Stuffed Chocolate Peanut Butter Cupcakes
CELEBRATING SWEETS19Ingredients
33Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 3/4 cup all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp. pure vanilla extract
- 1/2 cup boiling water
- 30 miniature peanut butter cups (15 left whole, for filling the cupcakes and the other 15 coarsely chopped, for topping the cupcakes)
- 1 1/4 cups powdered sugar
- 1 cup creamy peanut butter (generous cup)
- 6 Tbsp. butter (softened)
- 3/4 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/4 cup hot fudge sauce (for drizzling, make sure it's not hot)
- 1/4 cup half and half
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars102g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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