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Peanut Butter Cup Pancakes (Vegan + Gluten Free)
MINIMALIST BAKER13Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 flax egg (or chicken egg)
- 1 Tbsp. coconut oil (melted)
- 1/2 tsp. pure vanilla extract
- 1 cup unsweetened vanilla almond milk
- 3 Tbsp. agave nectar (or maple syrup/honey for non-vegan, depending on preferred sweetness)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. peanut butter (natural salted, crunchy or creamy)
- 1 pinch salt
- 1/2 cup oat flour (finely ground)
- 1/4 cup gluten free all purpose flour (my blend or sub whole wheat or all purpose)
- 2 Tbsp. unsweetened cocoa powder
- 3 Tbsp. semisweet chocolate chips (non-dairy for vegan, divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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