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Peanut Butter Cup Mini Cheesecakes with a Pretzel Crust
SWEET PEAS AND SAFFRON10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pretzel (dust', 100g of pretzels ground into dust.)
- 6 Tbsp. melted butter
- 1 block cream cheese ({8 oz} softened to room temperature)
- 1/3 cup creamy peanut butter (at room temperature)
- 1/4 cup sugar
- 1 large egg
- 1 tsp. vanilla
- 6 Tbsp. heavy cream (called whipping cream in Canada, the kind in the carton)
- 12 Reese's Peanut Butter Cups (full-sized)
- 1/2 cup peanut butter chips (melted, or chocolate chips for drizzling, if desired.)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium150mg4% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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