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Ingredients
US|METRIC
20 SERVINGS
- 150 grams dark chocolate (or raw, I used Rawr Chocolate's 80% cacao bar)
- 4 smooth peanut butter (generous tablespoons Pic's)
- Himalayan salt (or Pinch of sea)
- 2 Tbsp. maple syrup
- 350 grams smooth peanut butter (Pic's)
- 80 grams coconut (Merchant coconut oil)
- 60 mL maple syrup
- Himalayan salt (or Pinch of sea)
- 1/2 tsp. vanilla bean paste (optional)
- 3 Tbsp. fudge (the peanut butter)
- 3 Tbsp. cacao powder
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. maple syrup
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