Peanut Butter Cup Banana Cupcakes

RECIPES, FOOD AND COOKING
20Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter (softened)
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon banana extract (optional)
  • 2 large eggs
  • 2 bananas (large ripe, peeled, and mashed)
  • 1 cup peanut butter cups (chopped)
  • frosting
  • 1/2 cup butter
  • 8 ounces cream cheese (cold)
  • 1/4 cup unsweetened cocoa
  • 3 ounces semi sweet chocolate (melted and cooled)
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 tablespoons milk
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    NutritionView More

    480Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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