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Peanut Butter Cream Cheese Dip
SANDRA'S EASY COOKING6Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. creamy peanut butter
- 8 oz. cream cheese (softened)
- 1/2 cup whipped cream (Heavy)
- 1/4 cup sweetener (Truvía, you may use reg sugar as well)
- 2 Tbsp. maple syrup (+ a drizzle)
- 1/4 tsp. canela (+ for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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