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Description
No one will ever make peanut butter cookies like grandma used to make. That is a fact. She baked them with her own special love that warmed your soul. This recipe, however, is as close as you can get to her decadent desserts. This recipe calls for softened butter, sugar, brown sugar, egg, vanilla extract, peanut butter, flour, baking soda, and salt. Have a couple with a tall glass of milk for old times sake.
Ingredients
US|METRIC
12 SERVINGS
- 100 grams butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup peanut butter
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, cream the butter and sugars. Once the mixture is fluffy and creamy, add the egg and vanilla and continue to beat. Then, add the peanut butter and mix.
- In another bowl, mix the flour, baking soda, and salt. Slowly add to the butter mixture and mix well.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium260mg11% |
Potassium105mg3% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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