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9Ingredients
10Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crisco (or oleo)
- 1 cup peanut butter
- 1 cup brown sugar
- 1 tsp. vanilla
- 1 cup white sugar
- 2 eggs (well beaten)
- 2 1/2 cups flour (sifted)
- 1 tsp. baking soda
- 1/4 tsp. salt
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat21g105% |
Trans Fat7g |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium590mg17% |
Protein27g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber6g24% |
Sugars92g |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
David Baker 2 years ago
Excellent recipe Would not change a thing, though for variety a person could add a cup of mini chocolate chips
Carol W. 3 years ago
Trying to give this five stars but the app is not cooperating. The cookies are delicious. The recipe made a lot of cookies. The only thing wrong is they weren't peanut buttery enough. I love peanut butter so next time I'll add extra peanut butter.
Robin Cottonware 3 years ago
These were ok I should have used all natural peanut butter but I only had jig. I wanted a bolder peanut taste...I may try again with a better peanut butter.
Constance Lusko 3 years ago
Super delish...I baked with Splenda and brow Splenda for my Diabetic family. They were super.
Carol 4 years ago
Great!!! Just like my mama used to make😊
I especially love the original recipe in cursive that reminds me of my mother as well!
Glad someone is keeping these precious memories alive😊
Thank you
Five ⭐️