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Peanut Butter Cookie Dough Vegan Ice Cream
EARTHYANDY14Ingredients
20Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (soaked over night and drained)
- 14 oz. coconut cream (OR full fat coconut milk or choice of nut milk)
- 1/2 cup peanut butter (your favorite)
- 1/4 cup coconut sugar
- 1 bean (or 1 tsp pure vanilla extract)
- 1 pinch salt
- 1/2 cup cookie dough (or more vegan, recipe below)
- 1 cup peanut butter (your favorite, I like haliewa goodies natural coconut peanut butter)
- 1 cup coconut sugar
- 1 tsp. pure vanilla extract (or 1 vanilla bean scraped)
- 6 Tbsp. coconut butter (vegan)
- 1 1/2 cups gluten free all purpose baking flour (Bob Mills is the best in my opinion)
- 1/2 cup chocolate chips (or more dairy free)
- 4 Tbsp. almond milk (or coconut milk)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat1090 |
% DAILY VALUE |
Total Fat121g186% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium1590mg45% |
Protein41g |
Calories from Fat1090 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber13g52% |
Sugars69g |
Vitamin A2% |
Vitamin C10% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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