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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. active dry yeast
- 1/4 cup warm water (between 105-108 degrees Fahrenheit)
- 1 Tbsp. butter (melted, and warm)
- 2 Tbsp. milk (slightly warm)
- 4 tsp. sugar
- 1/4 tsp. fine sea salt
- 1 cup all purpose flour
- 1/4 cup peanut butter (I used both smooth and chunky, mostly chunky)
- ground cinnamon (to taste, I used about 1/4 teaspoon)
- 2 Tbsp. confectioners' sugar
- 1/2 Tbsp. low fat milk (I used 1% milk)
- 1/2 Tbsp. smooth peanut butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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