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12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground flax seeds
- 2 Tbsp. water
- 1 cup whole wheat flour
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup cocoa powder
- 2 tsp. baking powder
- 3/4 cup almond milk
- 2 Tbsp. coconut oil (melted)
- 3/4 cup zucchini (grated)
- 1/2 cup vegan chocolate chips
- 3 Tbsp. peanut butter
- 1/4 cup peanuts (roughly chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol0mg0% |
Sodium360mg15% |
Potassium720mg21% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber11g44% |
Sugars31g |
Vitamin A6% |
Vitamin C10% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lana B. 8 years ago
This is a Fantastic recipe! SERIOUSLY DELICIOUS. I followed the entire recipe except for just putting a dollop of Kraft crunchy peanut butter on top just before entering the oven. I was able to make a full sheet of muffins and my husband ate almost all of them in one sitting. It was hard to have any leftover because they were so good! I will definitely be making these again ... but maybe hiding them from my husband next time.