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Peanut Butter Chocolate Thumbprint Macaroons
GO DAIRY FREE9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2/3 cup peanut butter (I used smooth, unsalted + extra for the tops of the cookies)
- 1/3 cup milk (plain, unsweetened, or vanilla, alternative, I used So Delicious Unsweetened Coconut Milk Beverage)
- 1/2 cup maple syrup (preferably Grade B)
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 2/3 cup potato starch
- 5 cups unsweetened shredded coconut
- chocolate chips (Dairy-free, for topping, about ½ cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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