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Peanut Butter Chocolate Mousse Parfait for #chocPBday

HIP FOODIE MOM
13Ingredients
70Minutes
1610Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups mini marshmallows
  • 4 tablespoons unsalted butter (softened, or at room temp)
  • 9 ounces dark chocolate (or best-quality semi-sweet, or a blend of both; chopped into small pieces)
  • 1/4 cup hot water (from a recently boiled kettle)
  • 2 cups heavy cream (*, half of the whipped cream will be used for the peanut butter mousse)
  • 2 teaspoons vanilla extract
  • 1 cup peanut butter chips
  • 3/4 cup heavy cream
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • whipped cream (from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream, above and pipe it out.)
  • chocolate sprinkles
  • peanut butter cups (chocolate)
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    NutritionView More

    1610Calories
    Sodium12% DV290mg
    Fat189% DV123g
    Protein35% DV18g
    Carbs37% DV112g
    Fiber28% DV7g
    Calories1610Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat72g360%
    Trans Fat1g
    Cholesterol305mg102%
    Sodium290mg12%
    Potassium800mg23%
    Protein18g35%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber7g28%
    Sugars80g160%
    Vitamin A70%
    Vitamin C4%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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