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Peanut Butter Chocolate Cupcakes with Peanut Butter Frosting
VEGGIE INSPIRED15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup white whole wheat flour
- 1 cup coconut sugar (sifted)
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 Tbsp. flaxmeal
- 1/2 cup natural peanut butter (organic, I like Smuckers - only peanuts and salt)
- 3 Tbsp. aquafaba (chickpea brine)
- 1 tsp. pure vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup non dairy milk (I used cashew milk)
- 1 cup natural peanut butter (organic)
- 1 1/2 cups powdered sugar (organic)
- 4 Tbsp. aquafaba (or non-dairy milk*)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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