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Peanut Butter Chocolate Cupcake Brownies
VEGAN IN THE FREEZER16Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup dairy free butter
- 1/3 cup unsweetened cocoa powder
- 1 tsp. instant coffee (crystals)
- 1/2 cup granulated sugar
- 1/2 cup coconut sugar (coconut sugar)
- 2 egg (substitutes - you can use any type that you like - I use chia eggs - see below*)
- 1 tsp. vanilla extract
- 3/4 cup whole wheat flour
- 1 tsp. baking powder (baking powder)
- 1/2 cup pecans (chopped)
- 1/2 cup semi sweet chocolate chips
- 2 Tbsp. creamy peanut butter
- 2 cups confectioners sugar
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla extract
- 3 Tbsp. dairy-free milk
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber10g40% |
| Sugars116g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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