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Peanut Butter Chocolate Chip Oatmeal Cookies (Vegan, Gluten Free)
BEAMING BAKER14Ingredients
13Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten-free rolled oats
- 3/4 cup gluten free oat flour
- 3/4 cup unsweetened shredded coconut
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup unsalted peanut butter (natural, make sure to use naturally liquidy PB)
- 1/4 cup coconut oil (melted)
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 eggs (flax, 2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)
- 1 tsp. pure vanilla extract
- 3/4 cup vegan chocolate chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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