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6Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. all purpose flour
- 1/4 tsp. baking powder
- 1 Tbsp. granulated sugar
- 1/4 cup fat free milk
- 3 Tbsp. creamy peanut butter
- 3 Tbsp. chocolate chunks (semi-sweet, or chocolate chips)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium100mg4% |
Potassium140mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
kat 5 years ago
This recipe is amazing! I added a few shakes of salt and a hint of vanilla and it made it perfect. It tastes like a peanut butter chocolate chip cookie but in cake form. Definitely should be added to your must try list!
Ashley 5 years ago
Was craving something with peanut butter baked into it and this really saved me. It has the taste and texture of a peanut butter cookie...but in cake form. Probably the best mug cake I've ever made.