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Peanut Butter Chocolate Chip Mug Cake
CREATE MINDFULLY11Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. gluten-free flour (– I used Bob’s Red Mill)
- 2 Tbsp. water
- 2 Tbsp. peanut butter
- 1 Tbsp. ground flax seed
- 2 Tbsp. almond milk (unsweetened plain, or light coconut milk)
- 1/4 tsp. baking powder
- 1 pinch sea salt
- 1 Tbsp. maple syrup
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 Tbsp. chocolate chips
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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