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TYLER THINGELSTAD: "It was good but not that moist. But overall prett…" Read More
10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups flour
- 2/3 cup brown sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup milk
- 2/3 cup peanut butter
- 1/4 cup oil
- 1 egg
- 1 1/2 tsp. vanilla
- 2/3 cup chocolate chips
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium200mg6% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
mike rowe 4 years ago
Not as sweet as I expected. The muffin seems to be a large peanut butter chocolate chip cookies that is softly cooked.
Tatia Wilson 4 years ago
It was ok, I added more milk and should have added more sugar.
The recipe was quick and easy though.
Leanne B. 4 years ago
Pretty good! Easy to make. I think next time i will add a little more peanut butter since i felt like they lacked a strong peanut flavor.
Lucinda Shannon 6 years ago
These were pretty good. They rose well and did not fall apart, good texture. The taste was good too.
Okay. I've got to update my review. It is four weeks later and I've made these every weekend. They are really good. I've started adding things, like bananas and I think next week I'll try the recipe with coffee and no peanut butter. These muffins are easy and adaptable. ANd they rise nicely.