Peanut Butter Chocolate Chip Cookies

THE LAST FOOD BLOG
9Ingredients
27Minutes
500Calories

Ingredients

US|METRIC
  • 100 grams butter (soft, room temperature, I use salted butter but you can use unsalted if you like)
  • 100 grams muscovado sugar (light)
  • 80 grams caster sugar
  • 150 grams self raising flour
  • 1 large free range egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 100 grams milk chocolate chips (or chunks)
  • 80 grams peanut butter (I use crunchy, no added sugar peanut butter)
  • 1/4 teaspoon flaky sea salt (optional)
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    NutritionView More

    500Calories
    Sodium11% DV270mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars40g80%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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