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Vegan Peanut Butter Pancakes (Gluten-free!)
THE VEGAN 814Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups oat flour (superfine, I use Bob's Red Mill)
- 1/4 cup potato starch
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup peanut butter (or use almond butter, but it will make them slightly more tender)
- 1/4 cup pure maple syrup
- 3/4 cup unsweetened applesauce
- 3/4 cup water (if using almond butter it is only 1/2 cup, but with peanut butter or the all-purpose flour version, you may need up to 3/4 cup)
- 1 Tbsp. vanilla extract
- 1/4 cup dairy-free chocolate chips (mini)
- 1/2 cup pure maple syrup
- 1/4 cup creamy peanut butter (mine has added salt)
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt (if your peanut butter doesn't have any)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars52g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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