Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches

CAKE SPY
6Ingredients
2Hours
740Calories

Ingredients

US|METRIC
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup sweetened condensed milk (from 14-oz can)
  • 1/2 teaspoon vanilla extract (double strength, Watkins)
  • 1 cup gluten free chocolate (crushed, covered crispy peanut-buttery candy, about 2 bars, 2.1 oz each)
  • 1 container gluten (Pillsbury™, Free refrigerated chocolate chip cookie dough)
  • 1/4 cup creamy peanut butter
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    NutritionView More

    740Calories
    Sodium8% DV190mg
    Fat88% DV57g
    Protein24% DV12g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories740Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol145mg48%
    Sodium190mg8%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A30%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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