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Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
CAKE SPY6Ingredients
2Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups heavy whipping cream
- 1/2 cup sweetened condensed milk (from 14-oz can)
- 1/2 tsp. vanilla extract (double strength, Watkins)
- 1 cup gluten free chocolate (crushed, covered crispy peanut-buttery candy, about 2 bars, 2.1 oz each)
- 1 container gluten (Pillsbury™, Free refrigerated chocolate chip cookie dough)
- 1/4 cup creamy peanut butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium190mg8% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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