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Peanut Butter Chocolate Chip Coffee Cake
FAKE GINGER14Ingredients
70Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light brown sugar
- 1/2 cup flour (all-purpose)
- 1/4 cup peanut butter (I used crunchy.)
- 2 Tbsp. unsalted butter (melted)
- 1 cup semisweet chocolate chips
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup peanut butter (I used crunchy.)
- 1/4 cup unsalted butter (at room temperature)
- 1 cup light brown sugar
- 2 large eggs (at room temperature)
- 1 cup milk (at room temperature)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber8g32% |
| Sugars111g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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