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Ingredients
US|METRIC
600 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup Jif Extra Crunchy Peanut Butter
- 1/4 cup butter (softened)
- 1/2 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 cup milk
- 1 1/2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 cup Pillsbury Creamy Supreme Vanilla Flavored Frosting
- 24 oz. semi sweet chocolate chips
- 2 Tbsp. Crisco All-Vegetable Shortening
- 1/2 cup roasted peanuts (chopped)
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Directions
- HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
- BEAT 1/2 cup peanut butter, butter and sugar in large bowl with electric mixer until creamy. Add eggs and vanilla. Beat until blended. Add milk and pancake mix alternately, beating after each addition until just combined. Pour into prepared pan.
- BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, then turn cake into a large bowl and set aside. Beat 1/2 cup peanut butter and frosting until smooth. Line two large baking sheets with wax paper.
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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